HORS D’OEUVRES Potato Dahi in Phyllo Grilled Paneer and spicy tomato Bruschetta *** Chane Masaledaar Chickpeas cooked with a mélange of spices, served in tartlets *** Marsala Shrimp on a Skewer *** Tandori Chicken Sateys
BUFFET Punjabi Masala Baby Lamb Chops cooked with Ginger and Garlic in our chef’s Special Sauce *** Chicken Makhani Marinated Boneless Pieces of Chicken Grilled and Sautéed in a Delicious Creamy Sauce *** Fish Tikka Marinated Seasoned Fish Fried until Golden and Crisp *** Aloo Saag Quartered Potatoes and Spinach Cooked in Curry Sauce *** Chole Peshawari Punjabi style chickpeas curry diced potatoes *** Vegetable Biryani A combination of Vegetables Cooked with Saffron Basmati Rice in Mild Spices and Nuts *** Tamarind Rice