HORS D’OEUVRES
Potato Dahi in Phyllo
Grilled Paneer and spicy tomato Bruschetta
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Chane Masaledaar
Chickpeas cooked with a mélange of spices, served in tartlets
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Marsala Shrimp on a Skewer
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Tandori Chicken Sateys

BUFFET
Punjabi Masala
Baby Lamb Chops cooked with Ginger and Garlic in our chef’s Special Sauce
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Chicken Makhani
Marinated Boneless Pieces of Chicken Grilled and Sautéed in a Delicious Creamy Sauce
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Fish Tikka
Marinated Seasoned Fish Fried until Golden and Crisp
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Aloo Saag
Quartered Potatoes and Spinach Cooked in Curry Sauce
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Chole Peshawari
Punjabi style chickpeas curry diced potatoes
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Vegetable Biryani
A combination of Vegetables Cooked with Saffron Basmati Rice in Mild Spices and Nuts
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Tamarind Rice

DESSERT
Gulab Jamun
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Rice Pudding