Indian Cuisine - Sample Menu

HORS D’OEUVRES
Potato Dahi in Phyllo
Grilled Paneer and spicy tomato Bruschetta
***
Chane Masaledaar
Chickpeas cooked with a mélange of spices, served in tartlets
***
Marsala Shrimp on a Skewer
***
Tandori Chicken Sateys

BUFFET
Punjabi Masala
Baby Lamb Chops cooked with Ginger and Garlic in our chef’s Special Sauce
***
Chicken Makhani
Marinated Boneless Pieces of Chicken Grilled and Sautéed in a Delicious Creamy Sauce
***
Fish Tikka
Marinated Seasoned Fish Fried until Golden and Crisp
***
Aloo Saag
Quartered Potatoes and Spinach Cooked in Curry Sauce
***
Chole Peshawari
Punjabi style chickpeas curry diced potatoes
***
Vegetable Biryani
A combination of Vegetables Cooked with Saffron Basmati Rice in Mild Spices and Nuts
***
Tamarind Rice

DESSERT
Gulab Jamun
***
Rice Pudding

0
Scroll to Top