HORS D’OEUVRES Lamb Tenderloin with Blackberry Goat Cheese *** Tomato, Basil & Caper Brusquette *** Vegetable Spring Roll *** Smoked Chicken Red Chili Salsa in Phyllo Flower *** Beef Tenderloin Grain Mustard on Rustic Pretzel *** Lobster and Mango Summer Roll with Sweet Chili Sauce *** Wonton Wrapped Shrimp with Soy Sauce *** Maryland Crab Cakes with Red Pepper Rémoulade *** Pecan Crusted Scallops with Peach Chutney *** Tandoori Chicken Skewers Cucumber Raita & Garam Marsala *** Tenderloin Brochette with Béarnaise Glacage *** Peking Duck in Moo Shu Wrapper *** Roasted Eggplant & Tomato on Tortilla Crisp *** Miniature Beef Wellington with Madeira Sauce *** Pulled Pork & Onion Tart *** Tuna Tartar on Asian Spoon with Wasabi Sauce & Fried Nori *** Chicken & Cashew Spring Roll with Ginger Soy Sauce
SALADS, SOUPS & APPETIZERS Bib Lettuce & Endive Salad Asian-Pear, Sun-Dried Cherries & Walnuts Champagne Vinaigrette *** Iceberg Lettuce Salad with Apple-wood Smoked Bacon Tomatoes & Red Onions, Blue Cheese Dressing *** Mozzarella with Buffalo Tomatoes & Basil *** Caesar Salad with Garlic Crostini & Shaved Parmesan Roasted Tomato Bisque with Chive Crème Fraîche