HORS D’OEUVRES
Lamb Tenderloin with Blackberry Goat Cheese
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Tomato, Basil & Caper Brusquette
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Vegetable Spring Roll
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Smoked Chicken Red Chili Salsa in Phyllo Flower
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Beef Tenderloin Grain Mustard on Rustic Pretzel
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Lobster and Mango Summer Roll with Sweet Chili Sauce
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Wonton Wrapped Shrimp with Soy Sauce
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Maryland Crab Cakes with Red Pepper Rémoulade
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Pecan Crusted Scallops with Peach Chutney
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Tandoori Chicken Skewers Cucumber Raita & Garam Marsala
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Tenderloin Brochette with Béarnaise Glacage
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Peking Duck in Moo Shu Wrapper
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Roasted Eggplant & Tomato on Tortilla Crisp
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Miniature Beef Wellington with Madeira Sauce
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Pulled Pork & Onion Tart
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Tuna Tartar on Asian Spoon with Wasabi Sauce & Fried Nori
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Chicken & Cashew Spring Roll with Ginger Soy Sauce

SALADS, SOUPS & APPETIZERS
Bib Lettuce & Endive Salad Asian-Pear, Sun-Dried Cherries & Walnuts Champagne Vinaigrette
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Iceberg Lettuce Salad with Apple-wood Smoked Bacon Tomatoes & Red Onions, Blue Cheese Dressing
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Mozzarella with Buffalo Tomatoes & Basil
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Caesar Salad with Garlic Crostini & Shaved Parmesan
Roasted Tomato Bisque with Chive Crème Fraîche